Vino Tinto de Autor 2009

Grape Varieties: 100% Tempranillo from our own oldest vineyards.

Areas of Production: From the Calatayud Denominación de Origen, at altitudes of between 700 & 1,150 metres. The mountainside vineyards have their roots strong fixed to the soil, thanks to the slate and volcanic rocks. Production is under 4000 Kg per Hectare and conditions for ripening are exceptional.

Vinificación: The first selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in table. Complete clusters are used in the vatting, according to the traditional winemaking of carbonic maceration, with controlled temperature of 24º C.

Tasting Notes: The colour is cherry red with violet tones. Brilliant appearance and appropriated leg. Very intense on the nose with red fruits, blackberry and raspberry. It’s complex, lactic aromas, spices and bushes standing out. On the palate has a good start, soft and sweet, full bodied. Is structured and with long and elegant aftertaste.

Presentation: Kendo green UV resistant bottle of 0.75L. Packed in 6 bottle cases.

Gastronomy: Perfect for foie, cheese, mushrooms, red meat, fish and elaborated dishes.

Service: Serve at a temperature between 16ºC & 18ºC.

Awards:

Viña Alarba VOLCAN 2009, Gold Medal – “Berliner Wein Trophy 2010”

Analytical Data:

Alcohol – 13.5% ABV

Free Sulphur – 30 mg per litre

Volatile Acidity – 0.31 grams per litre

Total Sulphur – 55 mg per litre

Total Acidity – 6.08 grams per litre (Tartaric)