Varieties: 80% Chardonnay – 20% Macabeo
Oak: No
Planting: Trellised, 3 x 1,5
Terroir: Limestone
Harvets: Hand-Picked
Total Production: 50.000 bot.
Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature (14 º C and 15 º C).
Tasting Note:
View: Golden yellow clean and shiny.
Nose: Intense nose, fruity with aromas of citrus, tropical fruit and complexity, balsamic type appear flavorings.
Taste: The palate is fresh, slightly doomed, with good pace, palatability and leaving a long and pleasant memory.
Gastronomy: Perfect for a wide range of food, with dignity can accompany hot and cold appetizers, rice, pasta and fish. Best before the year after its preparation.
Service: 12- 14 ºC.
Vintage | Award | Contest | Year | Photo |
---|---|---|---|---|
2013 | Bronze | International Wine Guide | 2014 |
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