Alto Las Pizarras

Varieties: 100% Grenache +60 Years

Oak: New French Oak, 11 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 50.000 bot.

Vinificación: Selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.

Nota de Cata:

View: Colour is deep cherry-red, with a bright rim.

Nose: Clove, black fruit and toasted coffee can be found, followed by soft cherry and ripe fruit aromas. Also vanilla and butterscotch from the oak, blend with the herbs and floral aromas of the Grenache.

Taste: The palate is very soft, full-bodied and powerful, with a long, balanced and nice aftertaste.

Gastronomy: Ideal accompaniment for cured ham, stews, game and meat dishes.

Service: 16 - 18 ºC.

Download documents
Awards and Reviews
Vintage Award Contest Year Photo
2005 93 Points Wine Advocate (Mr. Robert Parker) 2007
2005 Silver NUEVO VINO (Alamesa) 2008
2006 90 Points Wine Advocate (Mr. Robert Parker) 2008
2006 Bronze Concurso Mejores Vinos Españoles en Rusia 2009
2006 91 Points International Wine Cellar 2009 --
2006 Silver International Wine Guide 2010
2007 90 Points Wine Advocate (Mr. Robert Parker) 2009
2008 91 Points Wine Advocate (Mr. Robert Parker) 2010
2008 90 Points Guía Peñin 2011 --
2008 Silver CATAVINUM 2011
2008 91 Points Guía Peñin 2012 --
2008 Silver CIVAS 2016 2016
2009 91 Points Wine Advocate (Mr. Robert Parker) 2011
2009 Silver International Wine Guide 2014
2009 +91 Points WINE UP Taste ORO 2015
2010 Gold International Wine Guide 2013
2011 94 Points Guía ABC Vinos 2015

Facebook

Twitter

Contact us

Submit privacy policy.