Varieties: 100% Syrah
Oak: French Oak, 9 months
Planting: Traditional, 2,5 x 2,5
Terroir: Slate and Quartzite
Harvets: Hand-Picked
Total Production: 150.000 bot.
Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless controlled temperature of 22 ° C for 20-30 days. The malolactic fermentation takes place in underground reservoirs in touch with fine burbas.
Tasting Note:
View: High layer of cherry red colour.
Nose: Very intense, showing ripe fruit, berries, vanilla and spices. It has a complex nose, where cocoas and raspberry appear.
Taste: It’s a full-bodied wine, fresh and smooth on the palate, with well integrated tannins and a long and spicy aftertaste.
Gastronomy: Ideal accompaniment for roast meats, stews and cheeses.
Service: 16 - 18 ºC.
Vintage | Award | Contest | Year | Photo |
---|---|---|---|---|
2013 | Bronce Medal | DECANTER World Wine Awards | 2015 |
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