Fuego - Syrah

Varieties: 100% Syrah

Oak: French Oak, 9 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 150.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless controlled temperature of 22 ° C for 20-30 days. The malolactic fermentation takes place in underground reservoirs in touch with fine burbas.

Tasting Note:

View: High layer of cherry red colour.

Nose: Very intense, showing ripe fruit, berries, vanilla and spices. It has a complex nose, where cocoas and raspberry appear.

Taste: It’s a full-bodied wine, fresh and smooth on the palate, with well integrated tannins and a long and spicy aftertaste.

Gastronomy: Ideal accompaniment for roast meats, stews and cheeses.

Service: 16 - 18 ºC.