Garnacha Viñas Viejas

Varieties: 100% Grenache +40 Years

Oak: French Oak, 4 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 250.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.

Tasting Note:

View: High layer of cherry-red colour.

Nose: Intense. Ripe fruit, cocoa. Balsamic, candied strawberry and prune. And Mineral complex.

Taste: Full-bodied and gentle in mouth, it turns out to be a tasty wine with a long finish and notes of liquorice and clove. Well balanced, it leaves a long and nice memory in its aftertaste.

Gastronomy: Ideal accompaniment for roast meats, stews and  strong cheeses.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2001 89 Points Wine Advocate (Mr. Robert Parker) 2002
2003 88 Points Wine Advocate (Mr. Robert Parker) 2004
2004 90 Points Wine Advocate (Mr. Robert Parker) 2005
2006 88 Points Wine Advocate (Mr. Robert Parker) 2008
2007 88 Points Wine Advocate (Mr. Robert Parker) 2008
2007 87 Points International Wine Cellar 2009 --
2009 Silver CATAVINUM 2011
2009 Commendation DECANTER World Wine Awards 2011
2011 Gold Medal MUNDUS VINI 2015

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