Garnacha Viñas Viejas

Varieties: 100% Grenache +40 Years

Oak: French Oak

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 250.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.

Tasting Note:

View: High layer of cherry-red colour.

Nose: Intense. Ripe fruit, cocoa. Balsamic, candied strawberry and prune. And Mineral complex.

Taste: Full-bodied and gentle in mouth, it turns out to be a tasty wine with a long finish and notes of liquorice and clove. Well balanced, it leaves a long and nice memory in its aftertaste.

Gastronomy: Ideal accompaniment for roast meats, stews and  strong cheeses.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2009 Bronze DECANTER World Wine Awards 2010
2009 90 Points Guía Peñin 2011 --
2009 Silver EXPOVINA Zurich 2011
2009 Gold Concours Mondial de Bruxelles 2011
2009 Gold Challenge to the Best Spanish Wines for Asia 2011
2009 Silver CATAVINUM 2011
2009 Silver BERLINER WEIN THROPHY 2011
2010 Gold BERLINER WEIN THROPHY 2012
2011 Bronze International Wine Guide 2013
2011 Gold Medal MUNDUS VINI 2015
2012 Bronze Challenge to the Best Spanish Wines for Asia 2013
2012 90 Points Stephen Tanzer´s 2014
2014 Gold BERLINER WEIN TROPHY 2016

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