Las Pizarras

Varieties: 100% Grenache +60 Years

Oak: French Oak, 1 month (Malolactic)

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 100.000 bot.

Vinificación: Selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.

Tasting Note:

View: Colour is deep cherry-red, with a bright rim.

Nose: The nose is very floral (particularly violets and orange blossom), spiced and grassy.

Taste: On the palate there’s a good taste of ripe cherry, is full-bodied, with balanced tannins and a nice aftertaste.

Gastronomy: Ideal accompaniment for cured ham, stews, game and meat dishes.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2005 91 Points Wine Advocate (Mr. Robert Parker) 2007
2005 Bronze International Wine Guide 2010
2006 88+ Points Wine Advocate (Mr. Robert Parker) 2008
2006 90+ Points International Wine Cellar 2009 --
2007 91 Points International Wine Cellar 2009 --
2007 87 Points Wine Advocate (Mr. Robert Parker) 2009
2008 90 Points Stephen Tanzer´s 2010 --
2008 90 Points Wine Advocate (Mr. Robert Parker) 2010
2008 Bronze CATAVINUM 2011
2009 91 Points Wine Advocate (Mr. Robert Parker) 2011
2009 Bronze International Wine Guide 2014
2009 +90 Points WINE UP Taste ORO 2015
2010 Silver Daejeon Wine Trophy 2013
2010 Silver International Wine Guide 2013
2010 Silver Premios Zarcillo 2013
2014 Silver Medal Berliner Wein Trophy 2016
2015 Gold Medal Berliner Wein Trophy 2017
2016 Gold BERLINER WEIN TROPHY 2018

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