Punto y coma

Varieties: 100% Grenache +40 Years

Oak: French Oak, 6 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 250.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.

Tasting Note:

View: High layer of cherry-red colour.

Nose: Intense. Ripe fruit, cocoa. Balsamic, candied strawberry and prune. And Mineral complex.

Taste: Full-bodied and gentle in mouth, it turns out to be a tasty wine with a long finish and notes of liquorice and clove. Well balanced, it leaves a long and nice memory in its aftertaste.

Gastronomy: Ideal accompaniment for roast meats, stews and  strong cheeses.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2009 90 Points Wine Advocate (Mr. Robert Parker) 2011
2009 Gold Medal BERLINER WEIN TROPHY 2015
2010 Silver Grenaches du Monde 2013
2011 Silver Daejeon Wine Trophy 2013
2011 Silver International Wine Guide 2013
2011 Gold Medal MUNDUS VINI 2015
2013 Silver Grenaches du Monde 2015
2015 Silver Medal ASIA WEIN TROPHY 2016



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