Punto y seguido

Varieties: 100% Grenache +40 Years

Oak: French Oak, 9 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 150.000 bot.

Winemaking: The grapes were harvested by hand, as soon as they reached optimum maturity in each parcel. They were collected, and transported to the winery in small cases, before being selected by hand on a selection table. Individual parcels were cold-soaked for 4 days, prior to fermentation. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.

Tasting Note:

View: Colour is deep cherry-red, with a bright rim.

Nose: The nose is very floral (particularly violets and orange blossom), spiced and grassy.

Taste: On the palate there’s a good taste of ripe cherry, is full-bodied, with balanced tannins and a nice aftertaste.

Gastronomy: Ideal accompaniment for cured ham, stews, game and meat dishes.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2009 91 Points Wine Advocate (Mr. Robert Parker) 2011
2010 Silver International Wine Guide 2013
2011 Gold Medal MUNDUS VINI 2015
2011 Commended DECANTER World Wine Awards 2015

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