Rosado Selección

Varieties: 100% Grenache

Oak: No

Planting: Treaditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 10.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature (14ºC & 15ºC).

Tasting Note:

View: The colour is an intense strawberry pink, clean and bright.

Nose: Intense on the nose, combining floral notes, such as roses and orange blossom, with aromas of blackberry and raspberry. It’’s complex and, aftermoving the glass, fruity aromas with hints of spices show up.

Taste: Fresh and nice on the palate, mild and with a long and nice finish.

Gastronomy: Food matches including starters, rice dishes, pasta or light meat dishes.

Service: 12- 14 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2004 89 Points Wine Advocate (Mr. Robert Parker) 2005

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