Selección Cuvée

Varieties: 85% Grenache + 40 Years, 10% Syrah and 5% Tempranillo

Oak: French Oak, 6 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 100.000 bot.

Vinificación: Selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in cellar. Cold maceration. The varieties were vinified separately. They were each fermented between 25º and 28ºC and left on their lees for up to twenty days.

Tasting Note:

View: Colour deep cherry-red with hints of violet.

Nose: Intense, ripe fruit, blackcurrant and prune. Complex with minerals and floral notes.

Taste: The palate is tasty, with sweet tannins, full-bodied, soft and structured, with a good aftertaste.

Gastronomy: Perfect for a wide range of food matches including cured ham, meats, game and stews.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2001 Silver Premios Zarcillo 2003
2004 Gold RADIO TURISMO 2006 --
2006 91 Points Wine Advocate (Mr. Robert Parker) 2008
2006 Bronze Concurso Mejores Vinos Españoles en Rusia 2009
2006 Bronze VINHORECA Madrid 2010
2006 92 Points Stephen Tanzer´s 2010 --
2006 Bronze International Wine Guide 2010
2008 Silver BERLINER WEIN THROPHY 2011
2008 Silver Concours Mondial de Bruxelles 2011
2008 Bronze DECANTER World Wine Awards 2011
2010 Gold Premios Zarcillo 2013
2010 Bronze DECANTER Asia Wine Awards 2013
2010 Silver Daejeon Wine Trophy 2013
2010 Silver International Wine Guide 2014
2010 92 Points Guía 365 Vivir el Vino 2015 2014
2010 +91 Points WINE UP Taste ORO 2015
2011 Gold Medal MUNDUS VINI 2015
2011 Gold BERLINER WEIN TROPHY 2015
2012 Silver Grenaches du Monde 2014
2013 Silver Medal CWWSC 2015
2015 Gold Medal Berliner Wein Trophy 2017
2015 Gold Medal ASIA WEIN TROPHY 2017

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