Tempranillo

Varieties: 100% Tempranillo

Oak: No

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 100.000 bot.

Winemaking: The first selection of grapes took place in the vineyard and cellar. Complete clusters are used in the vatting, according to the traditional winemaking of carbonic maceration, with controlled temperature of 24º C.

Tasting Note:

View: The colour is cherry red with violet tones. Brilliant appearance and appropriated leg.

Nose: Very intense on the nose with red fruits, blackberry and raspberry. It’s complex, lactic aromas, spices and bushes standing out.

Taste: On the palate has a good start, soft and sweet, full bodied. Is structured and with long and elegant aftertaste.

Gastronomy: Perfect for foie, cheese, mushrooms, red meat, fish and elaborated dishes.

Service: 16 - 18 ºC.

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