Varieties: 60% Tempranillo – 40% Syrah
Oak: No
Planting: Traditional, 2,5 x 2,5
Terroir: Slate and Quartzite
Harvets: Hand-Picked
Total Production: 100.000 bot.
Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature 22ºC. The two varieties were vinified separately, before being blended following malolactic fermentation.
Tasting Note:
View: Cherry-red colour, clean and bright.
Nose: On the nose is intense, with fruity aromas such as apple or peaches and tropical fruits, such as melon or banana. It’s a complex wine and, after moving the glass, spicy aromas start to show up.
Taste: The palate is fresh, tasty and full-bodied, leaving a good aftertaste. It’s a balanced wine.
Gastronomy: Pasta dishes, vegetables and roasted lamb..
Service: 18- 20 ºC.
Vintage | Award | Contest | Year | Photo |
---|---|---|---|---|
2000 | Silver | Premios Zarcillo | 2001 | -- |
2005 | Silver | BACCHUS | 2006 | |
2007 | Best Red Wine | Revista VIVIR EL VINO | 2008 | -- |
2013 | Silver | CWWSC | 2015 |
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