Tinto Selección

Varieties: 60% Tempranillo – 40% Syrah

Oak: No

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 100.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature 22ºC. The two varieties were vinified separately, before being blended following malolactic fermentation.

Tasting Note:

View: Cherry-red colour, clean and bright.

Nose: On the nose is intense, with fruity aromas such as apple or peaches and tropical fruits, such as melon or banana. It’s a complex wine and, after moving the glass, spicy aromas start to show up.

Taste: The palate is fresh, tasty and full-bodied, leaving a good aftertaste. It’s a balanced wine.

Gastronomy: Pasta dishes, vegetables and roasted lamb..

Service: 18- 20 ºC.