Agua – Blanco

Varieties: 80% Chardonnay – 20% Macabeo

Oak: No

Planting: Trellised, 3 x 1,5

Terroir: Limestone

Harvets: Hand-Picked

Total Production: 50.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature (14 º C and 15 º C).

Tasting Note:

View: Golden yellow clean and shiny.

Nose: Intense nose, fruity with aromas of citrus, tropical fruit and complexity, balsamic type appear flavorings.

Taste: The palate is fresh, slightly doomed, with good pace, palatability and leaving a long and pleasant memory.

Gastronomy: Perfect for a wide range of food, with dignity can accompany hot and cold appetizers, rice, pasta and fish. Best before the year after its preparation.

Service: 12- 14 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2013 Bronze International Wine Guide 2014



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