Garnacha

Varieties: 100% Grenache +40 Years

Oak: French Oak, 4 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 250.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.

Tasting Note:

View: High layer of cherry-red colour.

Nose: Intense. Ripe fruit, cocoa. Balsamic, candied strawberry and prune. And Mineral complex.

Taste: Full-bodied and gentle in mouth, it turns out to be a tasty wine with a long finish and notes of liquorice and clove. Well balanced, it leaves a long and nice memory in its aftertaste.

Gastronomy: Ideal accompaniment for roast meats, stews and  strong cheeses.

Service: 16 - 18 ºC.

Download documents
Awards and Reviews
Vintage Award Contest Year Photo
2011 Gold Medal MUNDUS VINI 2015
2012 Bronce Medal Decanter Asia Wine Awards 2014
2012 +90 Points WINE UP Taste ORO 2015
2013 Gold Medal Grenaches du Monde 2016 2016

Facebook

Twitter

Tweets by @bodegasjalon

Contact us

Submit privacy policy.

Related Link