Varieties: 100% Grenache +40 Years
Oak: French Oak, 6 months
Planting: Traditional, 2,5 x 2,5
Terroir: Slate and Quartzite
Harvets: Hand-Picked
Total Production: 250.000 bot.
Winemaking: Selection of grapes took place in the vineyard and cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.
Tasting Note:
View: High layer of cherry-red colour.
Nose: Intense. Ripe fruit, cocoa. Balsamic, candied strawberry and prune. And Mineral complex.
Taste: Full-bodied and gentle in mouth, it turns out to be a tasty wine with a long finish and notes of liquorice and clove. Well balanced, it leaves a long and nice memory in its aftertaste.
Gastronomy: Ideal accompaniment for roast meats, stews and strong cheeses.
Service: 16 - 18 ºC.
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