Varieties: 70% Tempranillo - 30% Syrah
Oak: American Oak, 12 months
Planting: Traditional, 2,5 x 2,5
Terroir: Slate and Quartzite
Harvets: Hand-Picked
Total Production: 100.000 bot.
Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature 28ºC for 14 days. The two varieties were vinified separately, before being blended following malolactic fermentation.
Tasting Note:
View: The colour is an ruby-red, with tones of russet.
Nose: The nose combines liquorice, red ripe fruit with notes of vanilla and roasted coffee.
Taste: The palate is structured, full-bodied and rich with liquorice balancing the vanilla flavours from the barrels. Long and tasty aftertaste.
Gastronomy: Perfect for a wide range of food matches including stews, roast meat dishes and barbecues.
Service: 16- 18 ºC.
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