Pago San Miguel

Varieties: 85% Grenache + 40 Years, 10% Syrah and 5% Tempranillo

Oak: French Oak, 6 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 100.000 bot.

Vinificación: Selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in cellar. Cold maceration. The varieties were vinified separately. They were each fermented between 25º and 28ºC and left on their lees for up to twenty days.

Tasting Note:

View: Colour deep cherry-red with hints of violet.

Nose: Intense, ripe fruit, blackcurrant and prune. Complex with minerals and floral notes.

Taste: The palate is tasty, with sweet tannins, full-bodied, soft and structured, with a good aftertaste.

Gastronomy: Perfect for a wide range of food matches including cured ham, meats, game and stews.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2001 89 Points Wine Advocate (Mr. Robert Parker) 2004
2002 90 Points Wine Advocate (Mr. Robert Parker) 2003
2004 87 Points Wine Advocate (Mr. Robert Parker) 2005
2005 Bronze Concurso Mejores Vinos Españoles en Rusia 2009
2005 88 Points International Wine Cellar 2009 --
2007 Bronze International Wine Guide 2010
2011 Gold Medal MUNDUS VINI 2015
2011 Silver Medal Concours Mondial de Bruxelles 2015



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