Varieties: 70% Tempranillo – 20% Syrah – 10% Grenache

Oak: American Oak, 18 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 50.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature 28ºC for 14 days. The two varieties were vinified separately, before being blended following malolactic fermentation.

Tasting Note:

View: The colour is red with brick-red shades.

Nose: The nose combines dark, ripe fruit, liquorice, dried fruits, coffee, spices and vanilla.

Taste: The palate is structured, reminding clove and forest fruit, well integrated with cocoa and coffee notes from the oak.

Gastronomy: Perfect for a wide range of food matches including roasted lamb, grilled pork and every kind of meat dishes.

Service: 16- 18 ºC.

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