Varieties: 100% Grenache +60 Years
Oak: New French Oak, 11 months
Planting: Traditional, 2,5 x 2,5
Terroir: Slate and Quartzite
Harvets: Hand-Picked
Total Production: 50.000 bot.
Vinificación: Selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.
Nota de Cata:
View: Colour is deep cherry-red, with a bright rim.
Nose: Clove, black fruit and toasted coffee can be found, followed by soft cherry and ripe fruit aromas. Also vanilla and butterscotch from the oak, blend with the herbs and floral aromas of the Grenache.
Taste: The palate is very soft, full-bodied and powerful, with a long, balanced and nice aftertaste.
Gastronomy: Ideal accompaniment for cured ham, stews, game and meat dishes.
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