Varieties: 100% Grenache +60 Years
Oak: French Oak, 1 month (Malolactic)
Planting: Traditional, 2,5 x 2,5
Terroir: Slate and Quartzite
Harvets: Hand-Picked
Total Production: 100.000 bot.
Vinificación: Selection of grapes took place in the vineyard. The grapes were hand-picked, in 10 Kg. boxes, undergoing then a second selection in cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.
Tasting Note:
View: Colour is deep cherry-red, with a bright rim.
Nose: The nose is very floral (particularly violets and orange blossom), spiced and grassy.
Taste: On the palate theres a good taste of ripe cherry, is full-bodied, with balanced tannins and a nice aftertaste.
Gastronomy: Ideal accompaniment for cured ham, stews, game and meat dishes.
Service: 16 - 18 ºC.
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