Varieties: 100% Syrah

Oak: French Oak, 9 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 150.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless controlled temperature of 22 ° C for 20-30 days. The malolactic fermentation takes place in underground reservoirs in touch with fine burbas.

Tasting Note:

View: High layer of cherry red colour.

Nose: Very intense, showing ripe fruit, berries, vanilla and spices. It has a complex nose, where cocoas and raspberry appear.

Taste: It’s a full-bodied wine, fresh and smooth on the palate, with well integrated tannins and a long and spicy aftertaste.

Gastronomy: Ideal accompaniment for roast meats, stews and  cheeses.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2009 Silver NUEVO VINO (Alamesa) 2011
2012 Silver International Wine Guide 2013
2012 +90 Points WINE UP Taste ORO 2014
2013 Silver Medal CWWSC 2015
2014 Gold Berliner Wein Trophy 2016
2015 Gold Medal Berliner Wein Trophy 2016



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