Blanco Selección

Varieties: 100% Macabeo/Viura

Oak: No

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 10.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature (14 º C and 15 º C).

Tasting Note:

View: The colour is gold, a little pale and very shiny.

Nose: Very intense in the nose, exhibiting lots of fruit such as tree fruits, apricot and green apple, mixed with spices and vanilla. It’s complex and it opens slowly giving a nice touch of flowers, geranium and honey.

Taste: The palate is fresh, tasty and very pleasant, mild and balanced. It leaves a phenolic, long and lingering aftertaste.

Gastronomy: Perfect for cold and warm starters, rice, pasta or fish dishes.

Service: 12- 14 ºC.

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