Varieties: 70% Tempranillo - 30% Syrah

Oak: American Oak, 12 months

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 100.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature 28ºC for 14 days. The two varieties were vinified separately, before being blended following malolactic fermentation.

Tasting Note:

View: The colour is an ruby-red, with tones of russet.

Nose: The nose combines liquorice, red ripe fruit with notes of vanilla and roasted coffee.

Taste: The palate is structured, full-bodied and rich with liquorice balancing the vanilla flavours from the barrels. Long and tasty aftertaste.

Gastronomy: Perfect for a wide range of food matches including stews, roast meat dishes and barbecues.

Service: 16- 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
1996 Silver Premios Zarcillo 1998 --
1998 Silver Premios Zarcillo 2001
2007 Bronze CATAVINUM 2011
2009 +90 Points WINE UP Taste ORO 2014
2011 Bronze International Wine Guide 2014



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