Varieties: 60% Grenache – 40% Syrah

Oak: No

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 50.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Soft pressing. Cold maceration. Fermentation in stainless steel tanks at a controlled temperature 24-26ºC. The two varieties were vinified separately, before being blended following malolactic fermentation.

Tasting Note:

View: Intense cherry-red colour.

Nose: On the nose it’s intense, fruity, with aromas of tropical fruit, melon, banana.

Taste: The palate is tasty, full-bodied, spicy and with a long finish. Very good  balance between freshness and tannins.

Gastronomy: Perfect for a wide range of food matches including stews, and grilled meat dishes.

Service: 18- 20 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
2004 1 Star PROWINE 2006



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