Garnacha Viñas Viejas

Varieties: 100% Grenache +40 Years

Oak: No

Planting: Traditional, 2,5 x 2,5

Terroir: Slate and Quartzite

Harvets: Hand-Picked

Total Production: 250.000 bot.

Winemaking: Selection of grapes took place in the vineyard and cellar. Cold maceration. Fermentation in stainless controlled temperature (between 25 ° C - 28 ° C). Descube 20 days.

Tasting Note:

View: High layer of cherry-red colour.

Nose: Intense. Ripe fruit, cocoa. Balsamic, candied strawberry and prune. And Mineral complex.

Taste: Full-bodied and gentle in mouth, it turns out to be a tasty wine with a long finish and notes of liquorice and clove. Well balanced, it leaves a long and nice memory in its aftertaste.

Gastronomy: Ideal accompaniment for roast meats, stews and  strong cheeses.

Service: 16 - 18 ºC.

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Awards and Reviews
Vintage Award Contest Year Photo
1999 Silver IBERWINE Salón Internacional del Vino de Madrid 2000
2000 Good Wine Award Academia Aragonesa de Gastronomía 2001 --
2000 Silver Premios Zarcillo 2001
2002 Seal Aproval International Wine Challenge 2003
2002 Wine of the Year (Rode Vijn Van Het Jaar) Oorkonde 15ª Proefschrift Wijnconcours Ámsterdam 2003
2004 Gold IBERWINE Salón Internacional del Vino de Madrid 2005
2009 90 Points Guía Peñin 2011 --
2011 Silver Internacional Challenge The Best Spanish Wines for the USA 2013
2011 Gold Medal MUNDUS VINI 2015
2012 Silver Premios Zarcillo 2013



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